Please email or phone Elizabeth to book/order any of the below.
Come and join Elizabeth in the kitchen - learn how to make what she sells in the markets and the meals she prepares for guests (and in her role as chef à domicile at other venues).
75€ per person
Wednesday 3rd May
Wednesday 22nd March
Wednesday 26th April
Wednesday 12th April
Wednesday 10th May
Wednesday 17th May (TBC)
More dates to follow!
Frozen pies, curries, puddings and other meals.
Available for collection or delivery by arrangement.
Savoury
Sweet
Date TBC
35€ per person
40€ per person
Lunch included (all dietary requirements catered for).
March - Friday 17th & 24th
April - Friday 14th & 28th
May - Friday 5th, 12th & 19th
June - TBC
July & August - TBC (they will be held outside in various habitats)
Our guided walks with Jonathan will highlight the variety of flora and fauna of this beautiful part of the world.
You will get to immerse yourselves in natural history, birds, mammals, reptiles, amphibians, entomology (lepidoptera, coleoptera etc), and botany.
There will be lots of opportunities for photography!
Saturday 8th April
(more dates to come!)
20€ per person
Includes walk and breakfast
© Péchauzi