We are able to offer home deliver
on the following, please call to order:
Blood orange, Seville, lime, lime & ginger,
lime & mango, lemon, red grapefruit,
pink grapefruit, bergamot
Fig, fig & rose, grape, plum, damson,
blueberry, pear, quince jelly
Mango, squash, green tomato, fig,
aubergine, courgette, lime pickle
Cheese biscuits 3.90€ a bag
Ginger biscuits 3.50€ a bag
Pastelitos 3.50€ a bag
Candied chocolate orange 3.90€ a bag
Caneles de Bordeaux x 5 = 5€
Chocolate brownies x 3 = 5€
Rich fruit cake slices x 3 = 5€
We are also able to offer home deliver on the following meals (with a different theme each week). These are 25€ for 3 courses, please call to order:
10 Avril 2020 - Menu Francais
Cheese twice baked (deux fois cuit) soufflé au fromage (v)
Lamb Navarin (de l’agneau) (ou option végétarienne)
Tarte au chocolat
17 Avril 2020 - Menu Italian
Guinea fowl (pintade) ragu au pasta fait maison (ou option végétarienne - lasagne de legumes rotis - roasted vegetable lasagne)
24 Avril 2020 - Menu English / Anglais
Asparagus soup (d’asperges)
Steak and Ale pie (tarte au bœuf et à la bière) (ou option végétarienne - tarte au champignons sauvage et pruneaux a la biere - wild mushroom, leek & ale pie)
Strawberry cheesecake (de fraise)
We are holding an art week run by Marilyn Hughes. Marilyn Hughes SBA is a contemporary Botanical Artist working in Oil Based Coloured Pencil and Graphite Pencils.
Marilyn's love of flowers and gardens, together with her flower arranging and floristry skills made possible the natural progression to Botanical Art. After using most mediums she found that oil based pencils with a mix of graphite was to be her chosen medium. Painting in Oils and Acrylic is also a firm favourite. With these three mediums she combines the vibrancy of colour and accuracy into pieces of work bringing them to life.
Marilyn has been teaching pencil for the past 30 years at venues such as Cirencester College, Bristol Botanical Gardens, Nature in Art, GACG Summer School and various clubs as well as running her own workshops. Her superbly finite detailed drawings have been admitted and exhibited nationwide.
Accommodation can be arranged on request (please call/email for further details).
Please call/email to reserve a place.
Come and join Elizabeth in the kitchen - learn how to make what she sells in the markets and the meals she prepares for guests (and in her role as chef à domicile at other venues).
Please email or phone Elizabeth to book.
Jonathan will be taking guided walks around the local area, to highlight the variety of flora and fauna of this beautiful part of the world. We will also be offering wildlife breaks too so guests can immerse themselves in natural history including birds, mammals, reptiles, amphibians, entomology (lepidoptera, coleoptera etc), and botany etc. There will also be lots of opportunities for nature photography. Péchauzi also benefits from ‘Dark Skies’ so there’s a great opportunity to see starlit skies full of shooting stars, planets, milky ways and satellites etc …
Please email or phone Jonathan to book.